Browsing recipes you would serve a " Ingredient: butter course."

The best Carrot cake

Mar 22, 2013
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We made this for our comic relief cake off, it disappeared super fast! 🙂 Delicious, moist and light… what more could you ask for?!

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Homemade Lasagne

Mar 13, 2013
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This is a big favourite of ours, if you make it yourself you know exactly what’s in it too, so it can actually be fairly healthy. It can take a bit of time to put together so make extra as it freezes well, then you have a ready made meal for a busy day. 🙂

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Pear and chocolate cake

Feb 25, 2013
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A delicious combination, use fair trade ingredients if you can it really does make a difference. 🙂

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Fair trade chocolate brownies

Feb 25, 2013
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By using fair trade ingredients for this recipe, you are making a difference. So enjoy your tasty treat with a happy conscience!

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Pancakes

Feb 11, 2013
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Happy pancake day! Traditional thin crepe like pancakes. Best served with sugar and lemon.

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Anzac Biscuits

Feb 6, 2013
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An easy, tasty biscuit with plenty of fibre for kids

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Easy Roux, white sauce (Bechamel sauce), and cheese sauce (Mornay sauce)

Jan 11, 2013
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This is an easy sauce to make for so many different things, macaroni cheese, lasagne, fish pie, cooking fish… all sorts! You can freeze the roux or keep it in the fridge for a few days if you make extra too. The sauce will keep in the fridge for a couple of days too.

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Homemade Mince meat and mince pies

Dec 24, 2012
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These are delicious, so much better than shop bought! Happy Christmas. 🙂 You can even give this lovely mincemeat as gifts for Christmas, a great addition to any Chrsitmas hamper!

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Easy shortcrust dessert pastry

Dec 24, 2012
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This is a quick and easy way to make a sweet shortcrust pastry for mince pies, jam tarts and other tasty treats. You can make this and keep it in the fridge for a couple of days, or freeze it until you need it.

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Oaty Banana and Nutella Muffins

Nov 27, 2012
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These deliciously perfect muffins are a tasty and relatively healthy wee snack or pudding! We had them warm from the oven and they really were gorgeous! I made them with the kids whilst their dinner cooled, and popped them in the oven whilst we ate, so really quick and easy too. The recipe uses ripe bananas, so a great way to use any that need eaten. Enjoy!

p.s. You can make your own buttermilk easily http://www.myingredients.com/recipes/make-your-own-buttermilk/

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