Anzac Biscuits

Anzac Biscuits

By Fiona Published: February 6, 2013

• Makes: 20 biscuits (20 Servings)
• Prep: 2 mins
• Cook: 8 mins
• Ready In: 26 mins

An easy, tasty biscuit with plenty of fibre for kids

Ingredients

• 3 Oz Porridge Oats
• 3 Oz Desiccated Coconut
• 4 Oz Plain Flour
• 4 Oz Caster Sugar
• 4 Oz Butter Melted
• 1 Tbsp Golden Syrup
• 1 Tsp Bicarbonate Of Soda
• 2 Tbsp Boiling Water

Instructions

1. Preheat oven to 160 degree fan. Mix oats, coconut, flour and sugar in bowl.
   
2. Melt butter and stir in syrup. Put 2 tbsp of boiling water into bicarbonate of soda and then stir into butter/syrup mixture
   
3. Add wet ingredients to dry and combine well
   
4. Put dessert spoonfuls onto buttered baking tray (leave at least inch between as they will spread) and cook in batches until golden brown. Put on wire rack to cool
   

• Cuisine: Australian
• Course: Snack
• Skill Level: Child Friendly