Browsing recipes you would serve a " Ingredient: butter course."

Blackberry (bramble) and chocolate soufflé

Aug 31, 2014
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What’s not to like… Blackberries and chocolate make a lovely combination. Perfect if you’re not sure what to do with your harvest of berries!

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Coffee cake

Feb 13, 2014
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This is an easy and delicious cake for any occasion. It is moist and light, and you can make it look very impressive.

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Beetroot and chocolate cake

Feb 10, 2014
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This is a perfect combination, moist and light, delicious with some creme fraiche, or a wee bit of cream.

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Perfect Cullen skink

Feb 5, 2014
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A perfect winter warmer 🙂 creamy, very satisfying and delicious!

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Shortcrust pastry – made quick and easy

Aug 16, 2013
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This is an easy pastry to put together, ideal for pies, tarts, quiches, flans etc. I do it by hand as I find it easy to do, but you can easily use a food processor, just pulse to mix adding the water little by little.

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Chilli Cornbread

Jul 3, 2013
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This is a gorgeous side dish for the pulled pork and is surprisingly easy to do! Yum!

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Rhubarb crumble

Jun 11, 2013
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A favourite crumble, perfect summer dessert, you could even freeze the rhubarb mix and save it for a rainy day.

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Flapjacks

May 10, 2013
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Delicious flapjacks – perfect for a midnight feast!

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Millie’s cookies

Apr 23, 2013
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Yummy soft cookies like the real things

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Easy Buttercream icing

Mar 23, 2013
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This is another great icing for any cake, to top with or to fill with. You can colour ir is as you like, or add any flavour you fancy.

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