Venison and chorizo casserole
This is such a delicious, warming casserole, you can easily make it into a pie, using puff pastry too. Just line a pie dish with butter, then roll out the pastry, keeping some to top the dish. Line the dish with about two thirds of the party, and fill with the casserole, top with the remaining rolled out pastry, seal the edges and prick carefully. Brush with egg and bake in the oven at 200c for about 20 minutes.
Homemade pot noodle
This is such an easy and healthy option, probably quicker than going to the shops to buy one too!
Butternut squash and Wensleydale gnocchi
A great vegetarian main, perfect for any day of the week! A very economical dish too at less than £1 per portion.
Mushroom and soft cheese risotto – a healthier option
This is a lovely way to lighten the calories of an old family favourite. Remember not to overcook the rice, it should be plump, but still have a little bite.
This is freezable too 🙂
Easy peasy gammon and egg noodle soup
This is a great way to use up leftovers too, sub in ham from the fridge, or leftover roast ham – really tasty, quite spicy if you follow the quantities, so just adapt to taste 🙂
This would also work really well with salmon, or prawns
Slow cooked shin of beef stew
Perfect to set off in the morning and cook in a slow cooker through the day – an ideal autumn meal
