Austrian Red Pepper Soup

Austrian Red Pepper Soup

By claireapril26 Published: July 18, 2023

• Makes: 4 Servings

Ingredients

• 2 Onions thinly sliced
• 3 Red Bell Peppers thinley sliced
• 2 tbsp Sunflower Oil
• 400 grams Chopped Tomatoes
• 100 grams Sauerkraut drained
• 3 tsp Paprika
• 60 ml Sourced Cream
• Chives snipped

Instructions

1. Saute the onions and peppers in oil for 3 minutes, stir until soft.
   
2. Add the remaining ingredients except the cream and chives. Bring to boil then reduce heat and simmer for 15 minutes or until vegetables are tender. Season.
   
3. Garnish with cream and chives.
   

• Cuisine: German
• Course: Soup
• Skill Level: Moderate