Yummy gluten free salmon fish cakes
Yummy gluten free salmon fish cakes
By Published: March 15, 2013
- Makes: 4 Servings
- Prep: 10 mins
- Cook: 30 mins
- Ready In: 1 hr 10 mins
Ingredients
- 500 Grams Salmon Fillets
- 500 Grams Potatoes
- 2 Eggs Beaten
- Gram Flour For dusting
- Polenta For dusting
Instructions
- -Bake the salmon in the oven on about 180/gas4 for about 20-25mins until cooked.
-Meanwhile boil the potatoes till cooked, then mash coursely.
-Crumble the cooked salmon into the mashed potatoes and add half the beaten egg. Try not to break the fish up too much.
-With wet hands shape mixture into 8 balls and then flatten into fish cakes.
-Put the gram flour on a plate and polenta on another, and put the remainder of the egg in a bowl.
-Dip each fish cake into the gram flour then dip into the egg and then into the polenta. Repeat for each fish cake.
-Put on a plate and cover and put in the fridge for 30 mins.
-After chilled, fry on each side for 4-5 mins till crisp.
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