Browsing recipes you would serve a " Ingredient: potatoes course."

Mummy’s minestone soup

May 23, 2016
Submitted By:
Recipes
No Comments

A big hit with the kids and great for using left over veg

Rate This Recipe

Cheats fish pie

Jun 15, 2015
Submitted By:
Recipes
No Comments

This is such an easy and delicious way to do fish pie. Saves time too making it great for any weekday 🙂

Rate This Recipe

One pot corned beef hash

Jun 8, 2015
Submitted By:
Recipes
No Comments

This is such an easy one pot family meal – I use loads of veggies too to keep it pretty healthy. Use a large, wide pan though to make it easier to cook the eggs, ideally a pan with a lid.

Rate This Recipe

One pot goulash

Jan 16, 2015
Submitted By:
Recipes
No Comments

This dish reminds us of Germany. Alter the ingredients to suit you.

Rate This Recipe

Perfect Cullen skink

Feb 5, 2014
Submitted By:
Recipes
No Comments

A perfect winter warmer 🙂 creamy, very satisfying and delicious!

Rate This Recipe

Asturian white bean and chorizo broth

Aug 23, 2013
Submitted By:
Recipes
No Comments

This is a delicious and wholesome broth which is a meal in itself. Enjoy with some crusty bread for a filling supper.

Rate This Recipe

Aloo Gosht – Another quick curry

Apr 11, 2013
Submitted By:
Recipes
No Comments

This is a delicious, traditional curry. It is usually made with Lamb, but we made it with some leftovers from a Sunday roast, which was gorgeous. You could also be extra healthy and just use vegetables with the potato, even subbing for sweet potatoes, which are healthier still. The great thing about curries is that you can play around with them as you like – use this as your base and you can’t go wrong!

Rate This Recipe

Tapas style octopus with smoked paprika

Apr 6, 2013
Submitted By:
Recipes
No Comments

This is a really simple and tasty Galician dish, just made it tonight and was amazed at how easy it is. One of my favourites when we go on holiday!

Rate This Recipe

no-recipe image

Stovies – The perfect Scottish Stew

Nov 14, 2012
Submitted By:
Recipes
3 Comments

This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food!  This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!

Rate This Recipe

Seared Salmon with leek and potato soupy sauce

Nov 3, 2012
Submitted By:
Recipes
1 Comment

Really easy to make but sophisticated enough to serve as a treat for friends!

Rate This Recipe

Pages:12»

Login

Register

Whats in the fridge

Search

Search

Ingredients

Cuisines

Courses

Skill Levels