Teriyaki pork skewers
A simple and delicious treat, as a snack or a starter. I love teriyaki sauce, you can pick up a good one easily at your local supermarket.
Teriyaki pork skewers
By Published: March 14, 2013
- Makes: 4 Servings
- Prep: 20 mins
- Cook: 20 mins
- Ready In: 50 mins
A simple and delicious treat, as a snack or a starter. I love teriyaki sauce, you can pick up a good one easily at your local supermarket.
Ingredients
- 8 Wooden Skewers Soaked in water
- 500 Grams Pork Fillet Cut into bite size chunks
- 5 Tbsp Teriyaki Sauce
- 1 Cucumber Half lengthwise, and slice thinly
- 2 Green Peppers Cut into chunks
- 1 Tbsp White Wine Vinegar
- 1 Tbsp Caster Sugar
- 1 Pinch Salt
- Sunflower Oil For cooking
Instructions
- Toss the pork in the teriyaki sauce, cover and marinade for at least 10 mins. Also, place the thinly sliced cucumber in a dish and sprinkle with the vinegar, sugar, and a pinch of salt - mix well and set aside.
- Thread the pork and pepper onto skewers, and brush with some oil, grill for 10-12 mins turning regularly until cooked through. Can be served with salad, rice, pittas or whatever you fancy! Enjoy!
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