Mulled pickled spring onions
You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.
Classic Coleslaw
Such an easy side to put together, you can adapt it to taste, apple, raisins, or mustard make tasty additions.
A healthier, homemade Sweet and sour sauce
This is so quick and easy and is a delicious alternative to a takeaway – actually probably quicker than making the phonecall and waiting for a delivery!
Sweet and sour fish
This is a really healthy, but delicious version of the sweet and sour sauce you get in a takeaway. I was surprised at how easy and tasty this is. It is my wife’s favourite from the local chinese restaurant, and met up to her high standards.
Sweet and Sour chicken balls
This is a relatively healthy, but delicious version of the classic sweet and sour chicken takeaway. I was surprised at how easy and tasty this is. It is my wife’s favourite from the local chinese restaurant, and met up to her high standards.
Tuna Nicoise Salad
This is one of my favourite meals ever!! Great in the summer, as the ingredients are extra fresh and tasty, but great anytime! If you have some bread with it then it really does make a meal.
Tuna in Vinegar (Classic Italian food)
This is a delicious and super simple way to cook Tuna. I sometimes find Tuna can be disappointing if it is too dry, but this is always really tasty and never lets me down!
Celeriac, Chicory, Pear, goats cheese and walnut salad
This is a delicious and very satisfying salad. Very healthy too – so you can enjoy any time!
Southern sausage stew with quorn
A really delicious meal for the colder months. This is an easy one pot meal, and is a crowd pleaser!