Perfectly fluffy fairy cakes (Cupcakes)

Perfectly fluffy fairy cakes (cupcakes)

By Julie Published: October 5, 2012

• Makes: 14 cakes (14 Servings)
• Prep: 10 mins
• Cook: 12 mins
• Ready In: 22 mins

These are great for any occassion, decorate as you wish with buttericing, or simple icing and sweets. Our kids love making these and decorating them.

Ingredients

• 300 grams Self Raising Flour
• 300 grams Sugar caster preferably
• 300 grams Butter or margarine, softened
• 4 whole Eggs
• 1 tsp Vanilla Essence

Instructions

1. Preheat your oven to about 200C, and place your paper cases on a baking tray.
   
2. Mix your flour, sugar and butter together. Add your eggs, and beat in, then add your vanilla essence and mix some more.
   
3. Split the mix between your paper cases, and then bake in the preheated oven for 12 mins, or until raised and golden.
   

• Skill Level: Easy