Pancetta wrapped parsnips

Pancetta wrapped parsnips

By Lorna Published: October 5, 2012

• Prep: 10 mins
• Cook: 45 mins
• Ready In: 55 mins

The most delicious accompaniment to your Christmas dinner - or any dinner for that matter!! Enjoy...

Ingredients

• Parsnips Peeled and chopped into short thin sticks
• Olive Oil
• Rosemary Finely chopped
• Bacon Pancetta, smoked or streaky bacon

Instructions

1. Pre heat oven 220c Cook the parsnips for about 3 mins. Drain then rinse in cold water.
   
2. Coat the parsnips in the oil and rosemary and season well.
   
3. Gather 3-5 sticks per bundle, wrap a piece of pancetta/bacon around each bundle.
   
4. Place oven dish and cook until parsnips are golden and pancetta/bacon is crispy.
   

• Cuisine: British
• Course: Side Dish
• Skill Level: Easy