Homemade Pittas
Really easy to make and a million times better than shop bought, go on treat yourself!
Homemade Pittas
By Published: March 13, 2013
- Makes: 6 Servings
- Prep: 20 mins
- Cook: 10 mins
- Ready In: 1 hr 30 mins
Really easy to make and a million times better than shop bought, go on treat yourself!
Ingredients
- 1 Lb Strong Bread Flour
- 7 Gram sachet Instant Yeast Add this to the flour
- 1 Tsp Salt
- 1/2 Tsp Sugar
- 300 Ml Water Room temp
Instructions
- Mix ingredients together in a bowl, knead well for 10 mins, let the dough rise for at least 1 hour, then knock it back again. Preheat oven to 180c.
- Take small pieces and roughly make pittas shapes then roll with a heavy rolling pin to about 5 mm thick. Place on a lightly greased baking tray and cook in oven for about 5 mins /9they should be starteing to puff up), then turn and cook for another 5 mins or so.
- Cuisine: Greek
- Course: Side Dish
- Skill Level: Child Friendly
1 Comment
oh we just had these – they were lovely!!! i always find i am impatient with kneading, but it didn’t matter, the dough rose beautifully and they were gorgeous! quick, easy and really yummy. thankyoooou! a new family favourite!