Homemade Guacamole

Homemade Guacamole

By Julie Published: April 24, 2013

• Makes: 6 Servings
• Prep: 10 mins

This is simple, quick, fresh, healthy and delicious!! Goes well with just about anything, perfect as a dip with some crisps, and salsa!

Ingredients

• 2 medium, ripe Tomatoes chopped
• 3 ripe Avocados flesh scooped and roughly chopped
• 1 Lime juice
• 1 handful Coriander/cilantro chopped
• 1 small Red Onion finely chopped
• 1 Chilli deseeded and finely chopped

Instructions

1. Add your chopped tomatoes to a bowl, and 'mash' a little with the end of a rolling pin, or pestle, then add the other ingredients, giving it all a good stir and seasoning with salt and pepper to taste. It is best to eat this straight away, but if you want to prepare it in advance sit the avocado stone in the bowl and cover it with clingfilm to stop it browning. Delish!
   

• Cuisine: Mexican
• Course: Side Dish
• Skill Level: Easy