Browsing recipes you would serve a " Ingredient: lime course."

Cuban black beans( Moros y Christianos)

Sep 15, 2015
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This is a soupy stew/salad mix- very flexible and forgiving and easy- canned or dried black beans with avocado, tomatoes,green beans,cabbage , tortilla chips and cheese!
Quantities depend on how many people you are feeding

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Sweetcorn fritters and avocado salsa

Jul 25, 2015
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These little beauties earned me an eight of 10 on date night. There just wasn’t enough of them was the only disapointment. I make these without the flour yet you don’t have too.

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Thai beef curry

Jun 15, 2015
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This is such a tasty dish, an absolute favourite of mine, great to freeze too.

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Easy peasy gammon and egg noodle soup

Jun 14, 2015
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This is a great way to use up leftovers too, sub in ham from the fridge, or leftover roast ham – really tasty, quite spicy if you follow the quantities, so just adapt to taste 🙂
This would also work really well with salmon, or prawns

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Red Jungle Curry

Feb 21, 2013
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A Thai curry without the coconut milk with the added bonus it’s a weightwatchers recipe.

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Chinese Pork tenderloin

Feb 6, 2013
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A variation of the healthy sticky pork, still very healthy but with a few added extras. This is really quick and really tasty. Enjoy with some rice or noodles.

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Healthy Sticky Pork

Nov 24, 2012
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This is a slimming world recipe, given to me by my friend Kath. It is lovely! Really quick and easy, but a tasty chinese treat.

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Caribbean Fish Curry

Oct 19, 2012
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This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.

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Salmon and Dill Laksa

Oct 16, 2012
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Thai Green Curry

Oct 5, 2012
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