Cheats curry!
Cheats curry!
By Published: October 8, 2012
- Makes: 1 pot (4 Servings)
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
This is a much cheaper, delicious alternative to a takeaway. Quicker than phoning and waiting, cheaper and undoubtably healthier. You can also do this with chicken, lamb, beef etc. We often use quorn too, and or seasonal vegetables.
Ingredients
- 1 Tbsp Oil
- 1 Whole Onion Chopped
- 2 Cloves Garlic Chopped
- 1 Small piece Ginger Chopped
- 2 Tbsp Curry Paste Of Choice adapt to taste - Try to get an authentic paste
- 1 whole Chilli chopped - optional
- 4 Cubes Frozen Spinach
- 1 Pack Prawns Or meat, veg or meat substitute
- 400 Ml Tin Coconut Milk
Instructions
- Heat oil in a pan or wok. Add onion, garlic and ginger and fry for a few minutes.
- Add the paste and fry gently for a couple of minutes, add the coconut milk, vegetables of choice (e.g.pepper, sweet potato, peas) and spinach and heat through for 10 mins. Add prawns and cook for 2 mins if already cooked (not too long or they will go rubbery), 5 mins if raw, they will turn pink when cooked through. Add chilli and fresh coriander if you have it. Enjoy with some naan bread and boiled rice. Sprinkle with fresh coriander if you have it. Deeelicious and soo easy!
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