Blackcurrant Jam
Blackcurrant Jam
By Published: October 6, 2012
- Makes: 1 jar (12 Servings)
- Prep: 10 mins
- Cook: 60 mins
- Ready In: 1 hr 10 mins
Great to use up ripe fruit, and also to sweeten up any that is a bit tart. Keep in the fridge and enjoy! You can adapt this recipe to your own taste, but remember the sugar acts as a preservative so helps it keep longer in the fridge.
Ingredients
- 1 punnet Blackcurrants
- 6 tbsp Sugar
- 1 tbsp Water
Instructions
- Put your berries in a thick bottomed pan, add sugar and water and slowly bring to the boil. Allow to simmer to a sticky, jam like consistency - approx an hour (careful not to burn it!) add more water if you need to at any point. Your jam should give the back of a wooden spoon a nice sticky coating. Enjoy with some nice home made scones!
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