Blackberry and apple loaf
Another yummy seasonal cake. Easy to do as well.
Blackberry and apple loaf
By Published: September 21, 2014
- Makes: 10 Servings
- Prep: 20 mins
- Cook: 50 mins
- Ready In: 1 hr 10 mins
Another yummy seasonal cake. Easy to do as well.
Ingredients
- 250 Grams Self Raising Flour
- 175 Grams Butter
- 175 Grams Light Brown Sugar
- 2 Tbsp Demerara Sugar
- 1 Small Eating Apple Grated with the skin
- 2 Large Eggs Beaten
- 1 Orange Grated peel
- 1 Tsp Baking Powder
- 225 Grams Blackberries Any berries in season
Instructions
- Preheat oven to 160. Line a 2lb tin loaf. Rub flour, butter and sugar together to make breadcrumbs. Reserve 5 table spoons of mixture for the topping with cinnamon and Demerara sugar and then set aside.. Mix apple into main cake mixture with eggs and baking powder. Don't over mix. Gently fold three quarters of berries. Spoon into tin. Scatter the remaining berries on top and then sprinkle over cinnamon mixture. Place into oven for 50 minutes. Once cooked then in tin for 30 minutes to cool.
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