Browsing recipes you would serve a " Ingredient: fresh ginger course."

Qourn stir fry

Jan 9, 2015
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This is one of my favourite family meals. Easy to do and you can add any vegetables you like. Use qourn pieces, qourn meatballs or smoked tofu.

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Aloo Gosht – Another quick curry

Apr 11, 2013
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This is a delicious, traditional curry. It is usually made with Lamb, but we made it with some leftovers from a Sunday roast, which was gorgeous. You could also be extra healthy and just use vegetables with the potato, even subbing for sweet potatoes, which are healthier still. The great thing about curries is that you can play around with them as you like – use this as your base and you can’t go wrong!

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Hung Shao pork

Mar 27, 2013
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An easy dish to put together and forget about whilst it slow cooks, delicious!

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Chicken Noodle Soup – Feel good soup

Nov 13, 2012
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This is a feel good soup, especially for these winter months. A bowl or two of this will sort you right out. My little boy calls it ‘feel me better soup’. 🙂

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Lightly spiced Red Lentil soup

Nov 5, 2012
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A quick and tasty soup, you can vary the vegetables as you like, it is a great way to get lots of goodness though.

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Salmon and Dill Laksa

Oct 16, 2012
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Thai Green Curry

Oct 5, 2012
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