Moroccan spiced and roasted lamb shoulder
A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!
Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/
Sicilian squash and chickpea stew
A Jamie Oliver recipe that’s very tasty and cost effective. Love the mixture of spices in this recipe
Sesame Roasted tofu and root vegetables
This is an easy one pot dish, perfect for a meat free meal! You can adapt the vegetables to suit your own tastes 🙂
Orla’s easy puttanesca
This is a great recipe recommended by my lovely friend Orla. It is easy to rustle up on the spur of the moment from your store cupboard. I always try to have these basics in, inexpensive and they always work together.