Honey and Chilli Glazed Mackerel with carrots and chickpeas
Can use hulloumi instead of fish. Serve with brown rice and wilted greens
Moroccan spiced and roasted lamb shoulder
A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!
Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/