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Bavarian Pumpkin Soup

Oct 29, 2012
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Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.

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Homemade Burgers

Oct 29, 2012
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Tasty homemade burgers, which are healthy and really easy to put together. Less than 600 cals with a wholemeal burger and some salad 🙂

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Spicy Squash Soup

Oct 25, 2012
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A tasty winter warmer to use up some left over pumpkin or just a use any fresh squash

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Butternut squash Risotto

Oct 25, 2012
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Or you can use any other squash. This is really tasty and a bit different.  Simply add your cooked Squash at stage 4 of the basic Risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Mushroom Risotto

Oct 25, 2012
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Gorgeous and simple and actually a lot easier than you might think! If you really want to cheat you can use normal rice cooked in stock, but obviously Risotto rice is much better! Simply add this mushroom mix in stage 4 of the basic risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Scottish Pancakes

Oct 25, 2012
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Really quick and easy little treats, serve with Jam, or maple syrup or just with some butter – yummy!

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Homemade Lemsips

Oct 25, 2012
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Someone once told me about this drink and said that his mum used to give them it as the season changed, and that it would help fight off any colds and viruses. It is worth a try as it is actually really nice and full of good stuff!

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Cottage Pie

Oct 24, 2012
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Perfect Comfort food on a chilly evening! I get loads of veg in mine and it gets demolished with all that lovely sauce!

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Fish Pie

Oct 23, 2012
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A total classic and just great anytime. A huge family favourite, and comfort food at it’s best for me. You can alter this recipe to your own tastes too, I like the dijon mustard in it but it might not be everyone’s cup of tea!

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Toad in the hole

Oct 23, 2012
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A great weekday meal for families, but really I think anyone would like this yummy comfort food. 🙂

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