Homemade Potato Salad

Nov 22, 2012
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This is a delicious potato salad with a wee twist. This is particularly good with fish. 🙂

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My mum’s Russian Fish Pie

Nov 22, 2012
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Not too sure where my mum picked this one up from, but it really is good!! Really easy if you use storecupboard tinned tuna, and really tasty and as an extra bonus it is cheap too. 🙂  Try it with http://www.myingredients.com/recipes/homemade-potato-salad/

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Christmas Eve Poached Salmon

Nov 20, 2012
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This is a great dish to make before Christmas Day if you have friends or family round but don’t want to eat something heavy before the big day. Then again its great to have any time of year. Best served with potato salad http://www.myingredients.com/recipes/homemade-potato-salad/ and samphire.

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Greek Lamb with Orzo

Nov 18, 2012
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This has always gone down well and is very easy to make. It’s nice served with salad and crusty bread…..

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Chocolate Christmas Cake

Nov 15, 2012
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Easy recipe from Good Housekeeping which never fails

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Stovies – The perfect Scottish Stew

Nov 14, 2012
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This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food!  This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!

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Ginger star biscuits

Nov 13, 2012
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Get in the christmas spirit with these tasty treats!  You can decorate these and then hang them on your Christmas tree, or they make sweet little gifts.  As you can see, we made all sorts of shapes, and went with a Pudsey Bear theme.  🙂

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Chicken Noodle Soup – Feel good soup

Nov 13, 2012
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This is a feel good soup, especially for these winter months. A bowl or two of this will sort you right out. My little boy calls it ‘feel me better soup’. 🙂

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Steamed seabass with ginger and spring onions

Nov 11, 2012
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An easy and nutritious way to introduce fish into your weekly diet.

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Yoghurt and mint sauce

Nov 11, 2012
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This is great with roast lamb, a big favourite at ours. 🙂

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