Matzo Ball Soup

Jan 3, 2013
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First tasted this in Montréal many years ago. Not only is it delicious but its well known cure all powers are the reason why it is sometimes referred to as Jewish Penicillin.

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Sausage carbonara (linguine alla carbonara di salsiccia)

Jan 2, 2013
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This is very tasty variation on carbonara. Getting good Italian sausages is a must. These should be available in a good supermarket.

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Chestnut Soup

Jan 2, 2013
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A great winter warmer

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Vichyssoise (Creamy Leek and Potato soup)

Jan 2, 2013
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This is a delicious creamy soup, you can serve this cold – that is the traditional way, but to be honest I much prefer it hot with some crusty bread. THis is really simple, and easy to do, but it easily good enough to serve to guests. Enjoy.

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Parmesan Aubergines (Parmigana Di Melanzane)

Dec 31, 2012
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Classic Italian dish and a great way to serve Aubergines (eggplant). This can be served as a side dish or main.

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Venison Pie

Dec 31, 2012
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A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!

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Homemade Mince meat and mince pies

Dec 24, 2012
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These are delicious, so much better than shop bought! Happy Christmas. đŸ™‚ You can even give this lovely mincemeat as gifts for Christmas, a great addition to any Chrsitmas hamper!

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Easy shortcrust dessert pastry

Dec 24, 2012
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This is a quick and easy way to make a sweet shortcrust pastry for mince pies, jam tarts and other tasty treats. You can make this and keep it in the fridge for a couple of days, or freeze it until you need it.

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French Toast (Eggy bread)

Dec 23, 2012
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Such a nice easy breakfast, a lovely way to start your day. Drizzle with a wee bit of maple syrup for extra tastiness!

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Clementine, Saffron and Polenta Cake

Nov 30, 2012
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This is a delicious and easy crowd pleaser! A bit different, and it has a nice christmassy feel about it! Lovely!

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