French Toast (Eggy bread)

French Toast (Eggy bread)

By Julie Published: December 23, 2012

• Makes: 8 slices
• Prep: 5 mins
• Cook: 10 mins
• Ready In: 15 mins

Such a nice easy breakfast, a lovely way to start your day. Drizzle with a wee bit of maple syrup for extra tastiness!

Ingredients

• 8 slices Bread sliced crusty bread is good
• 6 large Eggs beaten
• 50 ml Milk
• 1 pinch Sea Salt
• 1 pinch Freshly Ground Pepper

Instructions

1. Mix your eggs, milk, salt and pepper in a shallow dish and allow the bread to soak for a minute on each side, then fry in a medium - hot frying pan with a little bit of butter and a splash of olive oil. Cook for approx 2 minutes on each side. Serve on own, or with a drizzle of maple syrup and even some smoky bacon. Delicious!!!!
   

• Cuisine: French
• Course: Breakfast
• Skill Level: Child Friendly