Fudgy Chocolate Brownie

Fudgy Chocolate Brownie

By claireapril26 Published: July 22, 2023

Ingredients

• 400 grams Tin Black Beans drained and rinsed
• 80 grams Vegetable Spread
• 4 Large Eggs
• 60 grams Cocoa Powder
• 50 grams Ground Almonds
• 1 tbsp Vanilla Extract
• 40 ml Maple Syrup
• 1 tsp Instant Coffee
• 4 tbsp Sugar
• 60 Dark Chocolate Chips

Instructions

1. Preheat oven to 180oc/160oc fan. Line a 20cm square baking tin.
   
2. Put the black beans and vegetable spread into a food processor and blend until smooth. Add the eggs and blend again. Transfer to a large bowl.
   
3. Add the cocoa, almonds, vanilla extract, maple syrup, coffee, sugar and half the chocolate chips. Mix well.
   
4. Pour the mixture into the baking tin and sprinkle the remaining chocolate chips over the surface. Bake on the middle shelf of the oven for 18-20 minutes until just firm to touch.
   
5.