Browsing recipes you would serve a " Ingredient: ground almonds course."
Skinny Chocolate cake – Half the fat, but so rich and indulgent…
As I am a total chocaholic… I have adapted a very rich chocolate cake recipe and tested with low fat spread and half fat Elmlea cream to relieve the guilt, and take the pressure off my jeans! It really is lovely, and it still tastes of total indulgence. Perfect for a special occasion – and you can decorate it as you like. :~) This would also work really well as a tray bake for a birthday, or as individual fairy cakes.
Clementine, Saffron and Polenta Cake
This is a delicious and easy crowd pleaser! A bit different, and it has a nice christmassy feel about it! Lovely!