Mulled pickled spring onions
You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.
Slow-roasted marmalade pork
This is a great dish to serve to guests as it looks amazing, but takes less than 5 mins to get oven ready. The meat is also delicious the next day in sandwiches or a salad.
Perfect served with some jacket potatoes, coleslaw and salad.
Venison and chorizo casserole
This is such a delicious, warming casserole, you can easily make it into a pie, using puff pastry too. Just line a pie dish with butter, then roll out the pastry, keeping some to top the dish. Line the dish with about two thirds of the party, and fill with the casserole, top with the remaining rolled out pastry, seal the edges and prick carefully. Brush with egg and bake in the oven at 200c for about 20 minutes.
Homemade pot noodle
This is such an easy and healthy option, probably quicker than going to the shops to buy one too!
Cheats fish pie
This is such an easy and delicious way to do fish pie. Saves time too making it great for any weekday 🙂
‘Any ocassion’ batch cook mince
This is great for bolognaise , cottage pies, chilli, lasagne, and stuffing peppers too – freezable, so a great one to cook in a big pot and freeze in batches for when needed.
Pesto, steak and cherry tomato pasta
This also works well with chicken, a healthy, quick and easy option
Butternut squash and Wensleydale gnocchi
A great vegetarian main, perfect for any day of the week! A very economical dish too at less than £1 per portion.