Smokehouse rub
We have bought these before as a treat, but decided to make up our own version. This is delicious sprinkled on some potato chips, or rub into meat and grill or BBQ. Easy to adapt to your own taste too, and to wrap up as gifts. This is a sweet version, but cut back the sugar and add extra spice if that is more to your taste.
Smokehouse rub
By Published: February 10, 2014
- Makes: Approx 6 small jars
- Prep: 10 mins
We have bought these before as a treat, but decided to make up our own version. This is delicious sprinkled on some potato chips, or rub into meat and grill or BBQ. Easy to adapt to your own taste too, and to wrap up as gifts. This is a sweet version, but cut back the sugar and add extra spice if that is more to your taste.
Ingredients
- 1/2 Cup Salt
- 1/4 Cup Dark Brown Sugar
- 4 Tbsp Smoked Paprika
- 2 Tbsp Granulated Sugar
- 2 Tbsp Garlic Powder
- 1 Tbsp Black Pepper Freshly ground preferably
- 3 Tsp Ground Cumin
- 3 Tsp Ground Ginger
- 2 Tsp Dry Mustard
Instructions
- Simply mix all ingredients together and use sparingly to meat or veg of choice - great for BBQ food!
- Cuisine: American
- Course: Main
- Skill Level: Child Friendly
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