Poached Rhubarb in ginger
Really simple, but delicious with some custard. Enjoy!
Poached Rhubarb in ginger
By Published: June 11, 2013
- Makes: 3-4 Servings
- Prep: 5 mins
- Cook: 5 mins
- Ready In: 10 mins
Really simple, but delicious with some custard. Enjoy!
Ingredients
- 250 grams Rhubarb
- 50 grams Caster Sugar
- 25 grams Stem Ginger
- 75 ml Water
Instructions
- Chop 250g rhubarb into 6.5cm (2½in) pieces. Put into a pan with sugar, stem ginger, and 75ml (3fl oz) water. Cover and simmer gently for 5min.
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