Pineapple cake
Quick, simple and enjoyed by all. Nice the day after with custard.
Pineapple cake
By Published: November 9, 2014
- Makes: 8 Servings
- Prep: 19 mins
- Cook: 50 mins
- Ready In: 1 hr 9 mins
Quick, simple and enjoyed by all. Nice the day after with custard.
Ingredients
- 150 Grams Butter
- 150 Grams Caster Sugar
- 150 Grams Self Raising Flour Sifted
- 3 Large Eggs Beaten
- 200 Grams Pineapple From A Can Crushed/mashed
Instructions
- Grease and line an 8 inch cake tin. Preheat oven to 190c. In a large bowl mix all ingredients together except pineapple.
When the mixture is smooth, fold in crushed pineapple. Spoon mixture into cake tin. Bake for 35/40 minutes or until cake tester comes out clean. Once cool you can brush the top of the cake with warmed apricot jam.
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