Homemade Caramel Popcorn

Homemade Caramel Popcorn

By Julie Published: October 11, 2012

• Makes: A big bowl (6 Servings)
• Prep: 5 mins
• Cook: 5 mins
• Ready In: 10 mins

A great way to chill out!

Ingredients

• 4 tbsp Sunflower Oil
• 115 grams Popping Corn Kernels
• 50 grams Butter
• 115 grams Muscovado Sugar
• 3 tbsp Maple Syrup

Instructions

1. Heat half of the oil in a large saucepan, add half of the corn and cover. Wearing oven gloves, cook over a low heat, shaking the pan constantly until all of th corn has poped.
   
2. Remove the pan from the heat and leave with the lid on fo a few minutes - some corn may still pop, then transfer to a bowl and set aside. Repeat this with the remaining oil and corn.
   
3. In a small pan over a low heat, melt the butter with the sugar and maple syrup until it is all well combined.
   
4. Pour the mixture over the corn in the bowl, and use a wooden spoon to mix it all well. Now it should be ready to enjoy!
   

• Cuisine: American
• Course: Snack
• Skill Level: Child Friendly