Chick pea and Spinach Casserole
A family favourite that’s very easy to make and cheap on the purse strings.
Chick pea and Spinach Casserole
By Published: May 21, 2013
- Makes: 4 Servings
- Prep: 15 mins
A family favourite that's very easy to make and cheap on the purse strings.
Ingredients
- 450 grams Fresh Spinach stems removed, washed and drained
- 2 tbsp Melted Butter And Oil
- 1 Garlic Clove chopped
- 225 grams Tin Of Chick Peas
- 100 grams Feta Cheese cubed
- 120 ml Sour Cream
- Plain Boiled Noodles
- Grated Cheddar Cheese
Instructions
- Shred the spinach. Heat the butter and oil in a saucepan and cook the spinach for 4 minutes. Add the chick peas and feta cheese. Season to taste and then stir in the soured cheese just before serving over the plain noodles. Then place grated cheese on top.
- Course: Main
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