Cherry soaked rich chocolate pots
Very simple to make and gives big results for little work
Cherry soaked rich chocolate pots
By Published: July 25, 2015
- Makes: 6 Servings
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
Very simple to make and gives big results for little work
Ingredients
- 1 tbsp Caster Sugar
- 200 grams Fresh Cherries stones taken out
- 290 ml Cream single or double
- 200 grams Dark Chocolate
- 2 large Egg Yolks
Instructions
- Heat 2/3 tablespoons of water with the caster sugar in a pan until the sugar dissolves into a syrup.
- Add cherries and heat for another 5 to 8 minutes until the juices become a syrup.
- Remove from heat and cool, then add rum or cherry brandy to the mixture. 1 tbsp should be enough although add as much as you like!
- Place chocolate and cream in a glass bowl. Place bowl above a boiling pan on hot water. Be careful the water does not get into the bowl. Melt the chocolate and cream together until smooth.
- Once chocolate mixture has cooled down add egg yolks. Stir in until mixture become shiny.
- Spoon cherries at the bottom of six ramekin dishes. Then add chocolate mixture on top. Leave for 60 minutes to set in the fridge or a cool place.
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