Broccoli, feta and dill scrambled eggs

Broccoli, feta and dill scrambled eggs

By claireapril26 Published: July 22, 2023

• Makes: 1 Servings

Ingredients

• 100 grams Broccoli trimmed and halved
• 1 tbsp Water
• 2 Large Free Range Eggs
• 1 tbsp Fresh Dill finely chopped
• 2 tbsp Single Cream
• 25 grams Feta Cheese crumbled
• 1/2 Red Or Green Chilli finley chopped
• 30 grams Fresh Spinach

Instructions

1. Place a medium frying pan over a medium heat. When hot aid oil, broccoli and water. Cook for 2-3 minutes tossing the broccoli.
   
2. Crack the eggs into a medium bowl and add dill, cream, feta and chilli. Season with pepper.
   
3. Add the spinach to the broccoli and stir until it begins to wilt. Pour the eggs mixture into the frying pan and cook for 2 minutes until the eggs is firm. Serve with rocket leaves or cress.