Broccoli and Tomato flan

Broccoli and Tomato flan

By claireapril26 Published: July 18, 2023

• Makes: 4 Servings

Ingredients

• 100 grams Shortcrust Pastry
• 100 grams Small Broccoli Florets
• 2 Eggs
• 150 ml Milk
• 225 grams Chopped Tomatoes
• 100 grams Cheddar Cheese grated

Instructions

1. Roll out the pastry and use to line an 18cm flan dish. Steam the broccoli then drain. Place broccoli in the flan dish.
   
2. Beat the eggs and milk together with a little salt and pepper. Then pour into the pastry case.
   
3. Top the flan with the tomatoes and sprinkle on top with the cheese. Bake in a preheated oven at 180oc for 30 minutes or until the filling is set.
   

• Cuisine: English