Banana flapjacks

Banana flapjacks

By claireapril26 Published: November 23, 2014

• Makes: 16
• Cook: 30 mins

A great way to use those over ripe bananas and create a healthy filling treat

Ingredients

• 75 Grams Cooking Butter
• 100 Grams Light Brown Sugar
• 1 Tbsp Golden Syrup
• 1 Large Ripe Banana Mashed
• 50 Grams Sultanas
• 275 Grams Oats

Instructions

1. Beat butter, sugar and syrup together until light and fluffy
   
2. Beat in the banana, then stir in the syrup and oats
   
3. Press into greased 7x11 inch tin
   
4. Bake in preheated 180c oven for about 30 minutes
   

• Cuisine: British
• Course: Dessert
• Skill Level: Easy