Browsing recipes tagged with " Tag: Vegetarian"

Seared Asparagus with olive oil and balsamic vinegar

Nov 7, 2012
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Asparagus is a great veg but can easily be overcooked. This is a perfect way to enjoy it as it stays a bit al dente.

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Greek Salad

Nov 6, 2012
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Another great salad, which can be a meal in itself, serve with some nice crusty bread and it is perfect. It is worth using a good olive oil and good tomatoes to make this, as that is what makes this recipe.

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Lightly spiced Red Lentil soup

Nov 5, 2012
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A quick and tasty soup, you can vary the vegetables as you like, it is a great way to get lots of goodness though.

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Butternut squash Risotto

Oct 25, 2012
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Or you can use any other squash. This is really tasty and a bit different.  Simply add your cooked Squash at stage 4 of the basic Risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Mushroom Risotto

Oct 25, 2012
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Gorgeous and simple and actually a lot easier than you might think! If you really want to cheat you can use normal rice cooked in stock, but obviously Risotto rice is much better! Simply add this mushroom mix in stage 4 of the basic risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Celeriac, Chicory, Pear, goats cheese and walnut salad

Oct 14, 2012
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This is a delicious and very satisfying salad.  Very healthy too – so you can enjoy any time!

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Aubergine and Soya Mince Bake

Oct 12, 2012
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Southern sausage stew with quorn

Oct 11, 2012
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A really delicious meal for the colder months. This is an easy one pot meal, and is a crowd pleaser!

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Quick Quorn curry

Oct 11, 2012
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This is a much cheaper, delicious alternative to a takeaway. Quicker than phoning and waiting, cheaper and undoubtably healthier. We use quorn, and or seasonal vegetables.

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Aubergine (Eggplant) Pasta

Oct 8, 2012
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