Clementine, Saffron and Polenta Cake

Nov 30, 2012
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This is a delicious and easy crowd pleaser! A bit different, and it has a nice christmassy feel about it! Lovely!

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Seared Asparagus with olive oil and balsamic vinegar

Nov 7, 2012
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Asparagus is a great veg but can easily be overcooked. This is a perfect way to enjoy it as it stays a bit al dente.

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Salmon wrapped in proscuitto with spinach, herby lentils and creme fraiche

Nov 5, 2012
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very tasty salmon recipe a wow at dinner parties but also inexpensive enough for a weekend treat.

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Slow cooked oxtail and gnocchi

Nov 5, 2012
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Comfort food doesn’t have to be bland. If you have the time this Italian winter warmer makes dark days worth looking forward to.

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Butternut squash Risotto

Oct 25, 2012
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Or you can use any other squash. This is really tasty and a bit different.  Simply add your cooked Squash at stage 4 of the basic Risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Mushroom Risotto

Oct 25, 2012
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Gorgeous and simple and actually a lot easier than you might think! If you really want to cheat you can use normal rice cooked in stock, but obviously Risotto rice is much better! Simply add this mushroom mix in stage 4 of the basic risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Tuna in Vinegar (Classic Italian food)

Oct 21, 2012
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This is a delicious and super simple way to cook Tuna. I sometimes find Tuna can be disappointing if it is too dry, but this is always really tasty and never lets me down!

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Easy and Quick Puttanesca Sauce

Oct 20, 2012
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A really simple and quick dinner time classic. Easy to rustle up with a few cupboard staples, and cheap too.

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Prawn and Garlic mushrooms with pasta

Oct 12, 2012
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Alex’s Tasty Tiramisu

Oct 12, 2012
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This is one of my little boys, and my, favourite ever puddings, just gorgeous.

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