Browsing recipes by " Grigor"
Slow cooked oxtail and gnocchi
Comfort food doesn’t have to be bland. If you have the time this Italian winter warmer makes dark days worth looking forward to.
Bavarian Pumpkin Soup
Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.
Caribbean Fish Curry
This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.