Browsing recipes you would serve a " Ingredient: onions course."

Vegetable nasi goreng

Jul 13, 2015
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This is a really simple, but delicious Indonesian dish. Nice and healthy, with lots of veg and especially so if you use brown rice.

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‘Any ocassion’ batch cook mince

Jun 15, 2015
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This is great for bolognaise , cottage pies, chilli, lasagne, and stuffing peppers too – freezable, so a great one to cook in a big pot and freeze in batches for when needed.

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Slow Roasted Pork Ragu

Apr 19, 2015
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Great Jamie Oliver recipe for using up that little bit of left over pork

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Sicilian squash and chickpea stew

Apr 5, 2015
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A Jamie Oliver recipe that’s very tasty and cost effective. Love the mixture of spices in this recipe

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Authentic Mexican Chilli

Mar 3, 2013
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A different version of something with which most people are familiar. Worth trying if you can get hold the ingerdients on line at a Mexican grocers. Best served with rice.

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Matzo Ball Soup

Jan 3, 2013
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First tasted this in Montréal many years ago. Not only is it delicious but its well known cure all powers are the reason why it is sometimes referred to as Jewish Penicillin.

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Quick and easy Banana chutney

Nov 28, 2012
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Ooh, it’s beginning to smell alot like Christmas!!
This is an unusual chutney, but it’s really tasty! Enjoy with some leftover turkey, or some nice cheeses! You could also try it mixed with yoghurt for a dip? Why not! Takes around 10 days to mature, so start soon and you can try it out in time for Christmas. :)

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Stovies – The perfect Scottish Stew

Nov 14, 2012
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This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food!  This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!

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Beef, Mushroom and Barley Stew

Oct 19, 2012
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