Browsing recipes you would serve a " Ingredient: Soy sauce course."
Homemade pot noodle
This is such an easy and healthy option, probably quicker than going to the shops to buy one too!
Easy peasy gammon and egg noodle soup
This is a great way to use up leftovers too, sub in ham from the fridge, or leftover roast ham – really tasty, quite spicy if you follow the quantities, so just adapt to taste 🙂
This would also work really well with salmon, or prawns
Prawn and Sweet potato red Thai curry
A simple, and quick version of a Thai classic. You can make it as spicy as you like, and adapt the ingredients as you like. I use the sauce as a base, and just use whatever I have in. Nice and easy!
Healthy Sticky Pork
This is a slimming world recipe, given to me by my friend Kath. It is lovely! Really quick and easy, but a tasty chinese treat.
Steamed seabass with ginger and spring onions
An easy and nutritious way to introduce fish into your weekly diet.