Browsing recipes you would serve a " Ingredient: onion course."

Chinese Pork tenderloin

Feb 6, 2013
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A variation of the healthy sticky pork, still very healthy but with a few added extras. This is really quick and really tasty. Enjoy with some rice or noodles.

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Cock a Leekie soup

Feb 4, 2013
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An easy and quick soup, you can rustle this up with leftovers from your roast chicken dinner if you fancy it, add any leftover veg you have too… It is delicious any old how, a proper feel good soup!

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Homemade Takeaway style spiced onions

Feb 1, 2013
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A really quick snack to rustle up with some poppadoms. Yum yum!

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Amatriciana pasta made easy!

Jan 31, 2013
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This is a quick and tasty meal for any day of the week! Easy to make yourself, but it is still a favourite of mine when we eat out. So simple and so tasty.

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Meatballs in tomato sauce

Jan 10, 2013
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A big family favourite!

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Easy peasy Chicken Noodle soup

Jan 8, 2013
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A very healthy and quick soup. The noodles make it filling and you can add an egg for a bit of extra protein if you fancy that. I add a dash of sweet chilli sauce at the end and sometimes a splash of soy sauce too. I often use the leftover chicken pickings from a roast for this too. Good way to use it up, you can make the stock using the carcass too if you have the time, if you do then try adding a chilli to the stock to make this soup extra tasty.

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Chestnut Soup

Jan 2, 2013
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A great winter warmer

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Parmesan Aubergines (Parmigana Di Melanzane)

Dec 31, 2012
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Classic Italian dish and a great way to serve Aubergines (eggplant). This can be served as a side dish or main.

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Venison Pie

Dec 31, 2012
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A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!

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Indian lamb madras

Nov 29, 2012
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