Homemade Lasagne
This is a big favourite of ours, if you make it yourself you know exactly what’s in it too, so it can actually be fairly healthy. It can take a bit of time to put together so make extra as it freezes well, then you have a ready made meal for a busy day. 🙂
Easy Roux, white sauce (Bechamel sauce), and cheese sauce (Mornay sauce)
This is an easy sauce to make for so many different things, macaroni cheese, lasagne, fish pie, cooking fish… all sorts! You can freeze the roux or keep it in the fridge for a few days if you make extra too. The sauce will keep in the fridge for a couple of days too.
Homemade Mince meat and mince pies
These are delicious, so much better than shop bought! Happy Christmas. 🙂 You can even give this lovely mincemeat as gifts for Christmas, a great addition to any Chrsitmas hamper!
Stovies – The perfect Scottish Stew
This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food! This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!