Browsing recipes you would serve a " Ingredient: Freshly ground black pepper course."
Matzo Ball Soup
First tasted this in Montréal many years ago. Not only is it delicious but its well known cure all powers are the reason why it is sometimes referred to as Jewish Penicillin.
Seared Asparagus with olive oil and balsamic vinegar
Asparagus is a great veg but can easily be overcooked. This is a perfect way to enjoy it as it stays a bit al dente.
