Moroccan spiced and roasted lamb shoulder

A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

beetroot and feta patties

Great starter or mid-week snack. Very simple to make and tasty.

Pan fried Salmon with beetroot salsa

So simple a dish that it doesn’t require anything else.

Lamb Moroccan Marinade Stylee

Aubergine (Eggplant) Tagine