Browsing recipes you would serve a " Ingredient: clementines course."
Mulled pickled spring onions
You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.
Clementine, Saffron and Polenta Cake
This is a delicious and easy crowd pleaser! A bit different, and it has a nice christmassy feel about it! Lovely!