Browsing recipes you would serve a " Ingredient: Chicken stock course."
Braised stuffed pork shoulder
This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!
Venison Pie
A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!
Chicken Noodle Soup – Feel good soup
This is a feel good soup, especially for these winter months. A bowl or two of this will sort you right out. My little boy calls it ‘feel me better soup’. 🙂