Browsing recipes you would serve a " Ingredient: Balsamic vinegar course."
Venison Pie
A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!
Seared Asparagus with olive oil and balsamic vinegar
Asparagus is a great veg but can easily be overcooked. This is a perfect way to enjoy it as it stays a bit al dente.
Bavarian Pumpkin Soup
Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.