Stephen Rice Cakes

Stephen Rice Cakes

By Julie Published: October 18, 2012

• Makes: 1 tray (6 Servings)
• Prep: 5 mins
• Cook: 10 mins
• Ready In: 45 mins

A special dish, just for when you fancy a nice biscuity thing with a cup of tea!!

Ingredients

• 18 whole Kitkats
• 200 grams Chocolate dark preferably
• 1 sprinkle Glace Cherries
• 2 tbsp Double Cream

Instructions

1. Line a baking tray with some baking parchment. Now melt your chocolate, with the cream in a bowl over boiling water. Then using a big bowl, crush your kits kats with the round end of a rolling pin! Sprinkle them on the bottom of your tray. Now sprinkle your glace cherries over the kit kat mix. Pour your chocolate and cream mix over that top of that and let it set for about 30mins in the fridge. Cut into slices and enjoy with a nice cup of cha!
   

• Cuisine: British
• Course: Snack
• Skill Level: Beginner