Classic hummus
A classic dip to go with many things…
Classic hummus
By Published: June 9, 2015
- Makes: 625ml
- Prep: 10 mins
A classic dip to go with many things...
Ingredients
- 600 Grams Chickpeas Cooked or tinned
- 1 Clove Garlic Peeled and minced
- 75 Ml Tahini
- 60 Ml Lemon Juice Fresh
- 1 Tsp Sea Salt
- 5-10 Drops Hot Sauce Optional
- Extra Virgin Olive Oil Add to taste
- Paprika To serve
- Chopped Parsley To serve
Instructions
- Mix all ingredients together in a large bowl or mixer, blend to desired consistency and then add olive oil, paprika and parsley to serve - easy peasy.
- Cuisine: North African
- Course: Side Dish
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